Farm to Table Sustainable Food Collaborative

The Farm to Table Sustainable Food Collaborative will create space for small-scale local farmers, gardeners, and food-related business owners to connect especially for those in under-served communities. The collab will provide technical assistance, education, and resources on sustainable practices, product development, packaging, branding, and assistance in developing market strategies.

Through access to NRCS state staff, leveraging local partnerships and other available resources, the Farm to Table Sustainable Food Collaborative will offer bi-monthly Collab sessions, workshops, career fairs, farmer’s markets, garden events for adults and children, and entrepreneur expos, all designed to address food access challenges in underserved Wayne County communities.

Farm to Table Collab Informational Brochure

JOIN THE COLLAB

FOR ADDITIONAL INFORMATION CONTACT

CHRISTINA SLOCUM

INFO@FARM2TABLECOLLAB.NET

919 581-9178 X 104

Equal Employment Opportunity

It is the policy of Rebuilding Broken Places Community Development Corporation to provide equal employment opportunities without regard to race, creed, color, age, sex, and national origin. This policy covers all phases of employment, including but not limited to recruitment, employment, placement, promotion, demotion or transfer, layoff, recall, termination, rates of pay or other forms of compensation.

USDA Non-Discrimination Policy

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Farm to Table Sustainable Food Collaborative

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